Rendang: A Spicy Beef Stew from Padang That Will Leave You Wanting More
Rendang is a spicy beef stew that originated from the Minangkabau people of West Sumatra, Indonesia. It is a slow-cooked dish that is traditionally prepared for special occasions, such as weddings and festivals.
Rendang is known for its rich and complex flavor, which comes from a combination of spices and coconut milk. The beef is simmered in this mixture for several hours until it becomes tender and the flavors have melded together.
Here's a recipe for Rendang that you can try at home:
Ingredients:
- 1 kg beef, cut into bite-sized pieces
- 4 cups coconut milk
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 2 turmeric leaves
- 2 tablespoons tamarind paste
- 1 tablespoon palm sugar
- Salt to taste
- Oil for frying
Spice Paste:
- 10 shallots
- 5 cloves garlic
- 5 red chilies
- 10 dried chilies, soaked in hot water
- 2 inches ginger
- 2 inches galangal
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
Instructions:
- Blend all the spice paste ingredients in a food processor until smooth.
- Heat some oil in a large pot and fry the spice paste until fragrant.
- Add the beef and fry until browned on all sides.
- Add the lemongrass, kaffir lime leaves, turmeric leaves, tamarind paste, palm sugar, and salt. Stir to combine.
- Pour in the coconut milk and bring the mixture to a boil.
- Reduce the heat to low and simmer the beef for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
- Serve the Rendang hot with steamed rice and your favorite condiments.
Rendang is a delicious and spicy dish that is perfect for those who love bold and complex flavors. The slow-cooking process allows the beef to absorb all the flavors of the spices and coconut milk, creating a dish that is rich and flavorful. Give this recipe a try and you won't be disappointed!
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